The Authentic Homemade Narmada Red Chili Powder for Every Dish is a high quality spice that adds a burst of flavor to any dish its used in! Inspired by the Narmada River. Loved by cooks, around the globe for its rich color and spicy kick like no other spice out there! Whether you’re whipping up meals or following recipes, to a T. adding a dash of Narmada Chili Powder will truly elevate your culinary creations!
Versatile Spice for Every Cuisine
There is nothing like Homemade Narmada Red Chili Powder, no matter what it needs to be. Use this in innumerable ways while making Indian curries, grilling meats or even to spice your snacks.
Chili powder is an essential ingredient in many of the traditional Indian dishes. Narmada Red Chili Powder adds the right punch to your food, whether in a hot curry, spicy masala or in a marinade for meats. It is useful in veg and nonveg preparations like dal, sabzi, chicken curry or tandoori.
Grilled Meats & Barbecue — This Masala do magical acts in rubs and marinades especially in grilling or barbecuing meats. Not only does it give a hot spiciness but also, the flavor is deep. To me, the flavour of the powder complements the natural taste of whatever meat it is used on, be it chicken, lamb or fish.
Snacks and Street Food — Indian street food tends to be very high on taste, with This chili powder being one of the major ingredients used in a number of these snacks. Spread it on crispy fries or bhel puri or sprinkle a little roasted nuts, the irreplaceable taste will haunt you for more. Its heat is not too intense but rather really just right to match the crunchy texture of the street foods.
