Narmada Shahi Biryani Masala
The Right Spice Blend to Create Authentic Biryani, Biryani was indeed the dish of true heritage and a royal spice blend, and it had conquered the hearts and taste buds of people all over the world. Known by aromatic rice, succulent meat, and perfect balance of spices, biryani indeed stands the test as an epitome of the art of cooking.
A good biryani always seems to have some carefully concocted masala at its core that takes it to a whole different level. This is where Shahi Biryani Masala fits in.
Shahi Biryani Masala: Shahi Biryani Masala is an exclusive Premium Spice blend which brings across the authentic rich flavors of the real traditional biryani. “Shahi” is a term often used with the richly flavored taste of Mughlai recipes; royal simply refers to that intensive rich, pompous taste that one would expect from such exotically delicious dishes.
This masala is a product of the old recipes handed down through the ages, and through the skill of how it is made up, it has been tailored to give that touch of royality in the cooking of the biryani. This includes an exclusive handpicked cumin, coriander, black pepper, cinnamon, cloves, cardamom, and other distinctive special blends of highly aromatic spices that can be found nowhere else.
Why to Choose Narmada Shahi Biryani Masala?
1. Original Taste
There is nothing quite like a good masala to give any biryani taste out of this world. Shahi Biryani Masala brings straight into your kitchen the authentic taste of royal Mughlai kitchens. Each ingredient of this blend has been taken to achieve the exact level of flavors thus resulting in an aromatic, savory dish like no other and, that does justice to authentic recipes for biryani.
Be it chicken biryani, mutton biryani, or the vegetarian biryani; this masala will definitely bring out the flavor of your dishes as they were served in the imperial kitchens long back.
2. Quality Raw Material
Quality assured with spices, and Shahi Biryani Masala stands out in handpicked finest quality ingredients. The spices used come from trusted vendors; you can be sure that each batch will reach you in the highest standard. It does not only enhance the flavor of your biryani but also assures you every time a healthier and tastier dish.
3. Convenience and Ease
Biryani is a pretty long process if it is prepared from scratch, but with Shahi Biryani Masala, the complexity of blending individual spices is removed. It comes pre-blended and ready to use, saving you precious time in the kitchen without compromising on flavor. You just need to add one or two tablespoons to this masala and some simple ingredients together to cook an aromatic, mouth-watering biryani in no time.
How to Use Narmada Shahi Biryani Masala?
Shahi Biryani Masala is pretty easy to use. Here’s how to use it in your biryani:
For Prepare the Vegetables Biryani: Marinate your vegetables. Mix all of them together with yogurt, ginger-garlic paste, salt, mint and a 2 tablespoon of Shahi Biryani Masala. Marinate for at least 30 minutes, you can follow the same process to make Biryani for the meat—chicken, mutton.
Cook the Rice: Boil rice (Rice as per your Choice) in a large pan Heat the Oil/Ghee add some whole spices like bay leaves, cinnamon, and cardamom. In this way, the rice will not be over-cooked but will have room to soak the flavours of masala later.
Prepare Biryani: Brown the sliced onions in oil or ghee. Add marinated meat or vegetables and cook till the latter is tender. Layer cooked rice over the meat, with a final sprinkle of Shahi Biryani Masala. Now cover the pot continue on low heat for about 15-20 minutes & then off the gas then give some
Coal smoking method: Pour small drops of ghee or butter over the charcoal. It would start smoking. Now cover the dish immediately so that the smoke finds itself locked in the dish. 5. Rest: Let the dish for a few minutes so that smoky Flavors can well penetrate inside food.
Garnish and Serve: Once your biryani is ready, serve with some raita, salad & mint Leave. Enjoy Narmada Shahi Biryani Masala.
